G’day friends,

I’ve been in Sri Lanka for a few days.

The country as exceeded my expectations.

• The airport is super efficient.
• The people are friendly.
• There’s so much history.

But a place is defined through food.

I tried a local dish called my airport driver told me:

Rice and curry.

I don’t eat meat, so I ate it vegetarian style.

It sounded pretty basic.

But I’m open minded.

So, I gave it a go.

You eat the dish with different flavours.

See here:

No individual flavour stands out.

But every ingredient makes the dish pop in its own way.

You can blend different things into a unique combo.

So each bite taste wildly different from the previous one.

When I was eating this, I thought about:

Corporate executives are like rice and curry.

As a corporate executive, you’re already a specialist.

You’ve developed flavours over the years..

• Finance.
• Strategy.
• Leadership.
• Operations.
• Communication

Individually, they’re good.

But when you mix them together with purpose, they create an unforgettable skillset.

Most people stay stuck being one ingredient.

• A manager.
• A marketer.
• An operator.

But solopreneurship is about becoming the chef.

• You decide the mix.
• You decide the flavour.
• You decide who gets to taste what you create.

Your career doesn’t have to be one-dimensional anymore.

You can blend your experience into something that’s entirely your own.

Take that blend and sell it to people who are hungry for it.

Learn how to use these skillset to create a multi-six-figure business.

​CLICK HERE.​

Let’s Launch Together,

Michael ‘become rice and curry’ Lim.